'Crab dishes are very popular in Singapore especially when eating in a group cos its a dish meant to be shared. Its a dish that you definitely need to try if you come and visit Singapore In this video we take a look how does a Chinese restaurant, Gu Ma Jia, whip out 2 delicious crab dishes and tried some of their recommended dishes off their menu that includes their award winning Assam Curry Fish Head Gu Ma Jia Is a Singapore Chinese restaurant whos dedication and passion for creating delectable home-cooked dishes won them the Food Fest Top 10 Favourite Restaurants for 2 consecutive years in 2010 and 2013 The founder affectionately known as Gu Ma is a cute friendly lady who love to share tips on cooking and is very resourceful! Take note Crab dishes will need to order at least 1 day in advance for they are flown live to Singapore for maximum freshness Special thanks to Gu Ma Jia for giving us permission to film their crab cooking process! Gu Ma Jia Private Kitchen Address: 45 Tai Thong Crescent Sennett Estate Singapore 347866 Tel: +65 6285 2023 Opening hours: Monday to Friday: 11am to 2.30pm (Last order 2pm) 5.30pm to 9.30pm (Last order 9pm) Saturday, Sunday and Public Holiday: 11am to 10pm (Last order 9.15pm)'
Tags: family , asmr , RESTAURANT , Crab , seafood , Chinese restaurant , crabs , singapore crab , black pepper crab , auntie , chili crab , how to cook crab , sri lankan crab , white pepper crab , salted egg yolk crab , curry fish head , butter crab , butter salted egg yolk crab , gu ma jia , assam curry fish head , how to kill crab , gu ma , auntie house
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